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by George H. Davis
Factors affecting fiber diameter
in alpaca fleeces are presently the
focus of considerable industry
interest. In some cases, breeders
have established fineness as a major
selection criterion with the aim of
producing consistently fine fleeces.
The merit of this approach depends
on whether clear market premiums for
fineness exist because one attendant
result may be a trade-off in fleece
weight. In the September 1995 issue
of Fine Wool Review, a market
analysis of fine sheep wool carried
out by Wools of New Zealand shows
that as fiber diameter decreases
below 22 microns, price per kilogram
1
rises steeply, from NZ $10 per
kilo-gram at 22 microns to NZ $25
per kilogram at 18 microns. Beyond
22 microns, however, fiber diameter
has little effect on price; in this
instance, fleece weight is the major
determinant of price. A similar
situation is likely to pertain to
alpaca fiber that is free of guard
hair.
Where llama crosses entering the
alpaca gene pool are a concern,
fiber diameter may be a key measure
to determine if llama genes are
present. Whether mean fiber
diameter, variation of fiber
diameter (measured as either
standard deviation or coefficient of
variation), or percentage of coarse
fibers is the best indication of
llama ancestry has been the subject
of some debate. Mean fiber diameter
is the least informative of these
measures where the aim is to
identify the presence of llama
genes.
Nutrition can have a profound
effect on alpaca fiber. In a
comparison between alpacas grazed on
native pastures and those grazed on
alfalfa in Peru, Allan Marshall
demonstrated that adult and young
alpaca grazed on alfalfa had heavier
liveweights and produced heavier
fleeces. The adults on alfalfa were
16 percent heavier and produced an
extra 34 percent of fiber, whereas
the crias on alfalfa were 50 percent
heavier that those on unimproved
pasture (averaging 66 versus 44
kilograms at fifteen months of age)
and produced 79 percent more fiber
(averaging 1.88 versus 1.05
kilograms). Unfortunately, fiber
diameter was not measured.
When alpaca research commenced at
the Tara Hills High Country Research
Station in the South Island of New
Zealand in 1989, the expectation was
that under better nutrition the
liveweights would increase, fleece
weight would increase, and, based on
experience with sheep, some
coarsening of fiber would result.
The phenomenon of hunger-fineness is
well known in Merino sheep. It
turned out that the apparent effects
of nutrition on fiber diameter in
alpacas were much greater than
anticipated. The one hundred two- to
four-year-old research alpacas
imported from Chile averaged 45
kilograms when they entered
quarantine in Chile in May 1989.
Within a month of completing
quarantine in New Zealand, they
averaged 64 kilograms and were shorn
as a starting point for monitoring
fiber production. Because the
alpacas had been sourced from many
flocks, their previous shearing
dates were unknown. This precluded
any meaningful measurement of fleece
weight, but fiber diameters were
measured by Dr Trumen Wuliji from
midside samples collected at the
first Tara Hills shearing. Further
measurements were made annually at
shearing each October At Tara Hills
the alpacas grazed irrigated
ryegrass and white clover pastures.
Dr Wuliji's measurements showed that
during the first two years at Tara
Hills, the average liveweight
increased to 68 kilograms, 51
percent heavier than the
pre-quarantine weight in Chile, and
the average fiber diameter increased
by 6.8 microns, from 25.2 microns to
32.0 microns. In 10 percent of the
flock, fiber diameter increased by
more than 9 microns, 11.5 microns in
the most extreme case.
Because the study did not include
a control group fed unimproved
pasture, the extent to which age
affected fiber diameter and product
cannot be separated from nutrition.
Nevertheless, because most age
effects on fiber production seem to
occur in crias and tuis, the changes
measured at Tara Hills were most
likely a response to the better
feeding of adult alpacas rather than
to any age effects. Indeed, the
study's most important implication
for breeders and breed associations
is that the increase in fiber
diameter in the imported alpacas far
exceeded that expected for sheep fed
a higher plane of nutrition.
To determine the marked effect of
nutrition on fiber diameter,
breeders should therefore compare
animals of the same age run together
as one group. A valid comparison
between flocks can be made through
the technique of sire referencing,
in which the same reference sires
are used in two or more flocks and
ranked within each flock. From this
benchmark other sires within the
participating flocks can be ranked.
For example, a reference sire may
leave offspring in one flock
averaging 23 microns, but in another
flock where the feeding is at a
higher level, its offspring may
average 28 microns. A second sire
used in the first flock with progeny
averaging 25 microns would be
inferior to the reference sire (2
microns coarser), whereas an
alternate sire used in the second
flock, also with progeny averaging
25 microns, would be superior to the
reference sire (3 microns finer).
Selecting breeding animals on the
sole basis of microns without
comparative information obviously
has pitfalls. Unfortunately, sire
referencing is limited to larger
flocks that can generate sufficient
progeny of each male.
What this also means is that
breed associations must carefully
consider the effects of nutrition on
fiber diameter before they impose
rigid selection criteria.
Overemphasis on fine fiber may mean
that some alpacas are deliberately
subjected to a starvation regime in
order to meet a fixed micron
threshold. If those who are
guardians of the breed, who have the
welfare of the animals at heart,
instigated regulations that actually
encouraged some breeders to mistreat
their animals to meet impractical
criteria, that would be most
unfortunate indeed. Where the aim is
to exclude llama genes, the concern
should probably focus on the
presence of coarse guard hairs.
These are likely to be around 60
microns, so a standard that excluded
animals with a specified percentage
of these coarse fibers would better
achieve the goal of excluding llama
crosses. No amount of underfeeding
will move guard hairs into the
normal micron range for alpaca
fiber.
Another important issue: Just
because fiber diameter can be
objectively measured is not
necessarily a reason to use it as a
measurement. Because alpaca fiber
has a smooth profile, with almost
invisible scales, it has a
characteristically soft handle. Few
people can subjectively distinguish
between 22-micron and 30-micron
alpaca fiber, and in many situations
the end use will be the same. It is
the coarse guard hairs that affect
the appearance and feel of garments
made from alpaca fiber, so selection
pressure should be against those
individuals producing this type of
fiber in the main fleece. Visual
inspection of an animal can usually
detect the presence of guard hairs.
Where a niche market requires
fleeces of a specified fineness,
however, measurement of diameter in
individual fleeces is clearly needed
to meet the processor's
specifications and to aid in
selecting replacement breeding
stock. Objective measurement also
can determine the percentage of
guard hairs, which can then be used
as a criterion in selecting
replacement breeding stock. In other
circumstances, interpreting fiber
diameter measurements with caution
may be the wisest approach.
1. One
kilogram equals 2.2 pounds.
About the Author
George Davis has published 130
papers on sheep, cattle, and alpaca
breeding and production based on
twenty-five years' experience in New
Zealand and Korea. In 1994, he
received the pestigious McMeekan
Memorial Award from the New Zealand
Society of Animal Production for
outstanding service to agriculture.
He has been a speaker, primarily on
subjects related to fiber production
in alpacas, at several Australian
Alpaca Association national seminars
and was a guest speaker at the 1995
AOBA conference.

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